Turkey Scaloppine Recipe

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Turkey Scaloppine
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  1. COAT cutlets with flour; sprinkle with salt and pepper.
  2. HEAT 1 1/2 teaspoons olive oil in large, nonstick skillet over medium-high heat. Add half of cutlets; cook on each side for 1 to 2 minutes or until no longer pink in center. Remove from skillet; keep warm. Repeat with remaining olive oil and cutlets.
  3. ADD water, wine, butter, garlic, sage, and bouillon to skillet. Bring to a boil; cook for 1 to 2 minutes. Add cutlets to skillet; reduce heat to low. Cook, stirring and turning cutlets over to coat, for 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.38 Kcal (1547 kJ)
Calories from fat 228.3 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 61.65mg 21%
Sodium 466.31mg 19%
Potassium 21.81mg 0%
Total Carbs 16.04g 5%
Sugars 1.56g 6%
Dietary Fiber 1.52g 6%
Protein 16.4g 33%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 242.97 Kcal (1017 kJ)
Calories from fat 150.17 Kcal
% Daily Value*
Total Fat 16.69g 39%
Cholesterol 40.55mg 21%
Sodium 306.73mg 19%
Potassium 14.35mg 0%
Total Carbs 10.55g 5%
Sugars 1.03g 6%
Dietary Fiber 1g 6%
Protein 10.79g 33%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

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