3949 wine chicken tomatoes Recipes

boneless skinless chicken breasts or 4 skinless chicken pieces, whole onions or 8 -10 small whole shallots, olive oil, onions, sliced, green pepper, diced, garlic cloves, smashed, tomato, skinned and chopped roughly, dried basil (or half oregano and half savory), saffron (optional) or 1 pinch turmeric (optional), tomato paste, red wine or 3/4 cup chicken stock, salt and pepper, pitted black olives, half chopped, half whole, anchovy fillets (very finely sliced or chopped ) (optional)

skinless chicken thighs, chicken stock, potatoes, peeled and cut into 1 inch cubes, diced tomatoes (not drained ), beets, peeled and shredded, carrot, grated, shredded cabbage, onion, chopped, garlic, minced, red wine vinegar, tomato paste, bay leaf, salt and ground black pepper to taste

olive oil, celery ribs, diced, carrot, diced, onion, chopped, bacon, mushrooms, chopped, tomato paste, tomatoes, quartered, fresh parsley, mace, bay leaves, garlic cloves, peeled, halved, plain flour, sherry wine, chicken stock, mushrooms, sliced, cooked chicken, shredded

whole chickens, each cut into 8 pieces, salt and ground black pepper to taste, all-purpose flour, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, garlic, minced, white button mushrooms, quartered, chopped fresh oregano, whole peeled tomatoes in juice, coarsely chopped, tomato paste, white wine, chicken stock, capers, drained and rinsed, coarsely chopped fresh basil

onion, diced, bacon, diced, garlic, crushed, chicken thigh fillets, cut into bite-sized pieces, mushrooms, sliced, dry white wine, chicken stock, sun-dried tomato pesto (or similar), light cream, shredded parmesan cheese, green onion top, pasta (of your choice-i prefer penne )

chicken, cut into serving pieces, salt & freshly ground black pepper, olive oil, mushroom, halved (or quartered, if large), bay leaf, dried thyme, onion, finely chopped, garlic, minced, flour, dry white wine, crushed tomatoes, chicken broth, anchovy fillets, chopped, green olives, pitted and drained

olive oil, shallots, chopped, garlic clove, minced, dried oregano, crumbled, boneless chicken breast halves (with skin ), canned crushed tomatoes, red wine, chicken broth, feta cheese, crumbled, kalamata olive, pitted, chopped

whole chicken, flour, salt and pepper, olive oil, chopped garlic, chopped onion, halved button mushroom, red wine vinegar, tomato sauce, chicken stock, fresh basil, finely chopped

boneless skinless chicken breasts, olive oil, garlic cloves, chopped, onion, chopped, tomatoes, chopped, white wine or 1/4 cup chicken broth, alfredo sauce, fresh basil, chopped (for garnish ), salt and black pepper

chicken breasts, head of garlic, tomatoes, extra virgin olive oil , plus some, extra virgin olive oil, for drizzling, basil leaves (about), salt, pepper, crushed red pepper flakes (about 1/8 tsp), balsamic vinegar, white wine or 1/4 cup chicken stock, provolone cheese

chicken thighs, skin and bones removed, cut into 3/4-inch chunks, freshly ground black pepper , to taste, grey salt, fennel seeds, smoked paprika, masa harina or all purpose flour, extra-virgin olive oil , plus additional as needed to cook the chicken and for garnish, red onions, minced, garlic, minced, green jalapeno peppers (with seeds), diced, red jalapeno peppers (with seeds), diced, tomato paste, chili powder, minced fresh thyme leaves, white wine, chicken stock, diced tomato in juices, white beans, rinsed and drained or 4 cups cooked white beans, zucchini , cut into 3/4-inch pieces, poblano pepper, diced, orange or red bell pepper, diced, scallions, sliced, torn basil leaves, grated parmesan, for garnish

olive oil, flour, salt and pepper, chicken thighs, skinless, garlic, minced fine, red onion, sliced, sliced mushrooms, dry white wine, chicken broth, diced tomatoes, bay leaves, black pepper, tomato paste, sliced black olives or 1/2 cup kalamata olive, chopped fresh parsley

mixed chicken drumsticks and thighs, salt and pepper, unsalted butter, head garlic, broken into unpeeled cloves, red wine vinegar, tomatoes, roughly chopped, tomato paste, fresh thyme, fresh flat-leaf parsley, bay leaf, chicken stock, chopped fresh parsley leaves , as needed

bacon, chopped, onion, chopped, carrot, grated, celery ribs, chopped, garlic, minced, white wine (or sustitute with 1/4 cup tomatoe juice), ground chicken, jalapeno peppers, finely chopped (use more or less ), sweet red pepper, chopped (1/4 size chop ), cumin (dried ), oregano (dried ), hot sauce (i use a very hot chili based sauce. it depends on your taste preference - hor sauce is optional), tomato sauce, chicken stock, penne, salt and pepper, parmesan cheese or asiago cheese

cavatappi pasta, chicken breast, chopped fresh rosemary, chopped fresh garlic, golden italian dressing, leaves fresh basil, cut in thin strips, shredded parmesan cheese, margarine, minced garlic, coarsely chopped onion, mushrooms, quartered, fresh thyme, fresh oregano, fresh marjoram, white pepper, chicken bouillon cubes, vodka, white wine, paprika, tomato paste, diced tomatoes with juice, heavy cream

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table

olive oil, coarsely ground chicken , preferably dark meat, or, 2 lb of coarsely ground beef, kosher salt and freshly ground black pepper, white onion, (about 2 cups), trimmed and cut into small dice, carrots, (about 1 cup), trimmed, peeled, and cut into small dice, celery stalk, trimmed and cut into small dice, garlic cloves, cut into small dice, tomato paste, dry white wine, roma tomatoes, peeled, seeded, and chopped fine, chicken stock, heated, minced fresh oregano leaves, minced fresh thyme leaves, chopped fresh basil leaves, red pepper flakes , or to taste, rigatoni , cooked al dente