Chicken Cacciatore II Recipe

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Chicken Cacciatore II
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Ingredients:

Directions:

  1. Season the chicken pieces with salt and black pepper.
  2. Place the flour in a shallow bowl. Press each chicken piece into the flour and tap off excess.
  3. Heat the olive oil in a large Dutch oven over medium heat until almost smoking hot.
  4. Pan-fry the chicken until golden brown on both sides, about 3 minutes per side. Work in batches so as to not overcrowd the pan. Set the browned chicken aside.
  5. Stir the onion, green bell pepper, and garlic into the Dutch oven; cook, stirring occasionally, until tender, about 5 minutes.
  6. Stir in the mushroom; cook until they release their juice, 5 to 8 more minutes.
  7. Mix in oregano, tomatoes, tomato paste, white wine, and chicken stock; bring to a boil.
  8. Return the chicken pieces to the sauce, cover the pan, reduce heat to medium-low, and simmer until the chicken is no longer pink inside and the juices run clear, 30 to 40 minutes.
  9. Stir in capers and sprinkle with basil to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.5 Kcal (1702 kJ)
Calories from fat 204.27 Kcal
% Daily Value*
Total Fat 22.7g 35%
Cholesterol 103.39mg 34%
Sodium 242.65mg 10%
Potassium 572.82mg 12%
Total Carbs 19.87g 7%
Sugars 3.46g 14%
Dietary Fiber 1.92g 8%
Protein 25.6g 51%
Vitamin C 22.1mg 37%
Vitamin A 0.4mg 12%
Iron 8.5mg 47%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 134.42 Kcal (563 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 35%
Cholesterol 34.19mg 34%
Sodium 80.24mg 10%
Potassium 189.42mg 12%
Total Carbs 6.57g 7%
Sugars 1.15g 14%
Dietary Fiber 0.63g 8%
Protein 8.46g 51%
Vitamin C 7.3mg 37%
Vitamin A 0.1mg 12%
Iron 2.8mg 47%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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