Tomato Pesto & Chicken Pasta Recipe

Posted by
Rate It!
Tomato Pesto & Chicken Pasta
Add your photo!



  1. Saute the onion and bacon until the onion is soft (about 5 minutes).
  2. Add the garlic and cook another couple of minutes.
  3. Add the chicken and mushrooms and cook until the chicken turns white.
  4. (about 10 minutes), stirring frequently.
  5. Add the white wine and allow to cook to reduce for a couple of minutes, then add the stock.
  6. Add the pesto and the crean and cook until heated through.
  7. Add the Parmesan and stir through along with the green onion tops.
  8. Serve over the cooked pasta and offer extra Parmesan cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.04 Kcal (3320 kJ)
Calories from fat 574.93 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 133.24mg 44%
Sodium 491.51mg 20%
Potassium 440.48mg 9%
Total Carbs 20.45g 7%
Sugars 5.75g 23%
Dietary Fiber 6.16g 25%
Protein 26.02g 52%
Vitamin C 3.8mg 6%
Iron 0.7mg 4%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 198.82 Kcal (832 kJ)
Calories from fat 144.14 Kcal
% Daily Value*
Total Fat 16.02g 98%
Cholesterol 33.4mg 44%
Sodium 123.22mg 20%
Potassium 110.43mg 9%
Total Carbs 5.13g 7%
Sugars 1.44g 23%
Dietary Fiber 1.54g 25%
Protein 6.52g 52%
Vitamin C 0.9mg 6%
Iron 0.2mg 4%
Calcium 44.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
  • 21

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top