31152 wilted spinach caramelized mel Recipes

salmon fillets, kosher salt, divided, black pepper, divided, canola oil, divided, grape tomatoes, halved, garlic cloves, sliced, baby spinach, fresh basil leaves

white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce

torn leaf lettuce or 8 cups spinach (i prefer spinich greens), sliced green onion, pepper, bacon, diced, white wine vinegar, lemon juice, sugar, salt, hard-boiled egg, chopped

torn leaf lettuce or spinach, sliced green onions, pepper to taste, bacon strips, diced, white wine vinegar, lemon juice, sugar, salt, hard-cooked egg, chopped

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

chicken tenders, pepper, sun-dried tomato alfredo sauce, dry white wine, quartered marinated artichoke hearts, drained, grated asiago cheese, divided, fresh baby spinach, fresh lemon juice, chopped fresh parsley

uncooked penne pasta, fresh spinach, olive oil-flavored cooking spray, cannellini beans, rinsed and drained, chopped tomato, chopped fresh basil, balsamic vinegar, olive oil, salt, pepper, freshly grated parmesan cheese

chicken breast meat cooked and chopped, frozen pepper stir-fry vegetables prepared accd g to package directions, fresh baby spinach, extra virgin olive oil, honey, toasted sesame seeds, salt to taste

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

butternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper

dark sesame oil, divided, sliced shiitake mushroom caps (about 8 oz), sliced oyster mushroom caps (about 8 oz), sliced shallots, grated peeled fresh ginger, garlic cloves, minced, dry sherry, low-sodium soy sauce, divided, sugar, chopped green onions, fresh spinach (about 20 cups), fresh lemon juice

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

brown sugar, cinnamon, grated orange peel, olive oil, orange juice, salmon fillets, sea salt to taste, smoked paprika, spinach, thyme leaves

thick) slices italian or french bread baguette, olive oil-flavored cooking spray, extravirgin olive oil, minced garlic (3 cloves), baby spinach, coarsely chopped, freshly ground black pepper, salt, chopped seeded plum tomato (about 3 large), balsamic vinegar, fresh mozzarella cheese, thinly sliced

torn leaf lettuce or spinach, onion, sliced into rings, bacon strips, diced, vinegar, water, salt, pepper, hard-cooked egg, chopped

light stick butter, sweet onion, thinly sliced, salt, black pepper, reduced-sodium chicken broth, grape tomatoes, red wine vinegar, head chicory lettuce , torn into 1-inch pieces, baby spinach

spinach, fresh (rinsed, drained and thickly sliced ), watercress, rinsed and stems removed, scallions, white and light green parts thinly sliced, garlic cloves, jamaica vinaigrette , jamaican vinaigrette, pecans , carmelized (carmelized, or your favorite)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.