White Bean And Wilted Spinach Penne Recipe

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White Bean And Wilted Spinach Penne
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain well.
  2. Remove coarse stems from spinach. Coat a Dutch oven with cooking spray. Place over medium heat until hot. Add spinach; sauté until it just begins to wilt. Add pasta, cannellini beans, and next 6 ingredients; toss gently. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.4 Kcal (462 kJ)
Calories from fat 49.21 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 2.49mg 1%
Sodium 296.59mg 12%
Potassium 144.97mg 3%
Total Carbs 9.72g 3%
Sugars 3.93g 16%
Dietary Fiber 2.85g 11%
Protein 3.97g 8%
Vitamin C 7.1mg 12%
Iron 0.5mg 3%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 92.01 Kcal (385 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 8%
Cholesterol 2.08mg 1%
Sodium 247.19mg 12%
Potassium 120.82mg 3%
Total Carbs 8.1g 3%
Sugars 3.28g 16%
Dietary Fiber 2.37g 11%
Protein 3.31g 8%
Vitamin C 5.9mg 12%
Iron 0.4mg 3%
Calcium 43.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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