Weight Watchers Spinach-Caramelized Onion Salad (1 Point) Recipe

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Weight Watchers Spinach-Caramelized Onion Salad (1 Point)
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Ingredients:

Directions:

  1. Melt the butter in a large nonstick skillet over medium-high heat. Add the onions, salt, and pepper; cook, covered, stirring occasionally, until softened, about 8 minutes. Cook, uncovered, stirring frequently, until golden brown and caramelized, about 8 minutes longer.
  2. Remove the skillet from heat; stir in the broth, tomatoes, and vinegar.
  3. To make the salad, place the chicory in a large bowl. Add the onion mixture and toss to coat. Add the spinach; toss and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.82 Kcal (389 kJ)
Calories from fat 23.16 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 4.94mg 2%
Sodium 474.28mg 20%
Potassium 433.3mg 9%
Total Carbs 15.1g 5%
Sugars 8.04g 32%
Dietary Fiber 2.06g 8%
Protein 3.18g 6%
Vitamin C 17.7mg 29%
Iron 1.4mg 8%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 32.21 Kcal (135 kJ)
Calories from fat 8.04 Kcal
% Daily Value*
Total Fat 0.89g 4%
Cholesterol 1.72mg 2%
Sodium 164.57mg 20%
Potassium 150.35mg 9%
Total Carbs 5.24g 5%
Sugars 2.79g 32%
Dietary Fiber 0.71g 8%
Protein 1.1g 6%
Vitamin C 6.1mg 29%
Iron 0.5mg 8%
Calcium 25.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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