Artichoke 'n' Chicken Alfredo Over Wilted Spinach Recipe

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Artichoke 'n' Chicken Alfredo Over Wilted Spinach
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Ingredients:

Directions:

  1. Sprinkle chicken tenders with pepper, and place in a lightly greased 13- x 9-inch baking dish. Stir together Alfredo sauce and white wine, and spoon evenly over chicken. Cut artichoke quarters in half, and arrange over chicken; sprinkle with 1/4 cup cheese.
  2. Bake at 350° for 35 to 40 minutes or until sauce is bubbly and chicken is done.
  3. Meanwhile, thoroughly wash spinach. Cook spinach in a lightly greased skillet over medium-high heat 2 to 3 minutes or just until wilted; sprinkle with lemon juice. Place spinach on a serving platter, and top with chicken tenders. Spoon artichoke mixture over chicken, and sprinkle with parsley and remaining 1/4 cup cheese.
  4. Note: For testing purposes only, we used Classico Sun-Dried Tomato Alfredo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2829.8 Kcal (11848 kJ)
Calories from fat 1455.78 Kcal
% Daily Value*
Total Fat 161.75g 249%
Cholesterol 324.53mg 108%
Sodium 6452.96mg 269%
Potassium 3763.87mg 80%
Total Carbs 175.27g 58%
Sugars 11.69g 47%
Dietary Fiber 30.13g 121%
Protein 163.81g 328%
Vitamin C 32.8mg 55%
Iron 11.3mg 63%
Calcium 1922.6mg 192%
Amount Per 100 g
Calories 241.4 Kcal (1011 kJ)
Calories from fat 124.19 Kcal
% Daily Value*
Total Fat 13.8g 249%
Cholesterol 27.68mg 108%
Sodium 550.47mg 269%
Potassium 321.08mg 80%
Total Carbs 14.95g 58%
Sugars 1g 47%
Dietary Fiber 2.57g 121%
Protein 13.97g 328%
Vitamin C 2.8mg 55%
Iron 1mg 63%
Calcium 164mg 192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.3
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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