445 wilted burst Recipes

swiss chard , kale, or mustard greens, rinsed, olive oil, yellow onion, thinly sliced, kosher salt

olive oil, coarsely chopped savoy cabbage (about 2 lb), water, salt, freshly ground black pepper, cumin seeds, sherry vinegar

boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick, salt and pepper, unsalted butter, vegetable oil, red onion, sliced, red wine vinegar, baby spinach (about 5 oz.), mandarin orange sections, drained, dry roasted peanuts, chopped

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, head leaf lettuce rinsed and dried and torn nto bite-size pieces, green onions with tops, thinly sliced

spinach, extra virgin olive oil, garlic, minced, coarse salt, pine nuts, toasted, golden raisins, lemon juice, freshly ground black pepper

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach

thick bacon slices, chopped, chopped onion, chopped celery, bottled minced garlic, chicken broth, frozen chopped collard greens, seasoned salt, black pepper

arugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper

garlic bulb, kale, coarse stems removed (about 6 bunches), olive oil, chicken broth, salt, pepper

frozen black-eyed peas, thawed, torn fresh spinach, torn escarole, sweet red pepper, seeded and cut into 1/4-inch-thick strips, vegetable cooking spray, reduced-fat, low-salt ham , cut into 3/4-inch strips, olive oil, chopped onion, balsamic vinegar, honey, water, toasted cornbread

olive oil, chopped red onion (1/2 small), garlic cloves, minced, sugar, canned anchovy fillets, chopped radicchio (1 medium head ), white wine vinegar, salt, chickpeas (garbanzo beans), rinsed and drained, chopped fresh flat-leaf parsley

grapefruit, oranges, vegetable oil, sliced onion, separated into rings, white wine vinegar, honey, salt, loosely packed torn spinach leaves, plain croutons

fresh spinach, washed and trimmed, white wine vinaigrette, salt, hot sauce

sliced vidalia or other sweet onion, olive oil, pecan halves, red wine vinegar, honey, mixed salad greens, salt and cracked pepper to taste

bacon, head iceberg lettuce, head boston lettuce, tarragon vinegar, pepper, seasoned salt