Wilted Lettuce Salad Recipe

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Wilted Lettuce Salad
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  1. Cook bacon until crisp; drain, reserving pan drippings. Crumble bacon, and set aside.
  2. Tear lettuce into bite-size pieces in a salad bowl. Sprinkle with crumbled bacon. Add vinegar, pepper, and salt to drippings in pan; bring to a boil. Pour warm dressing over lettuce, and toss lightly to coat well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.67 Kcal (3503 kJ)
Calories from fat 411.84 Kcal
% Daily Value*
Total Fat 45.76g 70%
Cholesterol 111.54mg 37%
Sodium 309.63mg 13%
Potassium 205.75mg 4%
Total Carbs 101.74g 34%
Sugars 75.08g 300%
Dietary Fiber 4.93g 20%
Protein 12.49g 25%
Vitamin C 2.7mg 5%
Iron 2.7mg 15%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 561.21 Kcal (2350 kJ)
Calories from fat 276.25 Kcal
% Daily Value*
Total Fat 30.69g 70%
Cholesterol 74.81mg 37%
Sodium 207.69mg 13%
Potassium 138.01mg 4%
Total Carbs 68.25g 34%
Sugars 50.36g 300%
Dietary Fiber 3.31g 20%
Protein 8.38g 25%
Vitamin C 1.8mg 5%
Iron 1.8mg 15%
Calcium 66.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
  • 24

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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