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Wilted Collards with Bacon and Onion Recipe

Wilted Collards with Bacon and Onion Recipe

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Ingredients

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Ingredients:

Serving

5 thick bacon slices, chopped
2 cups chopped onion
1/2 cup chopped celery
1 tbsp bottled minced garlic
1 (14-oz.) can chicken broth
3 (16-oz.) packages frozen chopped collard greens
2 tsp seasoned salt
1/2 tsp black pepper

Directions:

Cook bacon in a Dutch oven over medium-high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Set bacon aside.
Sauté onion and celery in hot drippings until crisp-tender. Add garlic, chicken broth, and remaining ingredients. Cover and cook over low heat 25 minutes or until greens are wilted and tender. Stir bacon into greens just before serving.
Fix It Faster: Forego the thick-cut bacon and use fully cooked bacon slices, which reheats in a hot skillet or microwave in 1 minute or less. You'll want to use 8 slices of fully cooked bacon since it's thinner. Use 3 Tbsp. vegetable oil in place of bacon drippings to sauté onion and celery. And you can use prechopped onion and celery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.98 Kcal (285 kJ)
Calories from fat	43.79 Kcal
		% Daily Value*
Total Fat	4.87g	7%
Cholesterol	8.88mg	3%
Sodium	484.17mg	20%
Potassium	98.68mg	2%
Total Carbs	3.38g	1%
Sugars	1.16g	5%
Dietary Fiber	0.94g	4%
Protein	2.68g	5%
Vitamin C	5mg	8%
Iron	0.1mg	1%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	126.39 Kcal (529 kJ)
Calories from fat	81.41 Kcal
		% Daily Value*
Total Fat	9.05g	7%
Cholesterol	16.51mg	3%
Sodium	900.15mg	20%
Potassium	183.47mg	2%
Total Carbs	6.29g	1%
Sugars	2.15g	5%
Dietary Fiber	1.75g	4%
Protein	4.98g	5%
Vitamin C	9.4mg	8%
Iron	0.2mg	1%
Calcium	46.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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