140064 whole wheat bread without honey Recipes

cracked wheat, water, whole wheat flour, bread flour, active dry yeast, water, honey, lard, salt

water, ground flax seeds (or 1 tbsp olive oil), olive oil, honey, salt, sunflower seeds, oats, whole wheat flour, bread flour, vital wheat gluten, yeast

warm water, honey, powdered milk, salt, flax seed meal, wheat bran, whole wheat flour, all-purpose flour, active dry yeast

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

water, whole wheat flour, salt, honey, dry milk powder, shortening, active dry yeast

active dry yeast, water (110-115 degrees ), vegetable oil, honey, whole wheat flour, potatoes, mashed, dehydrated, flakes, milk, dry, nonfat, instant, salt, all-purpose flour (sifted)

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

warm water, salt, oil, honey, bread enhancer (with tofu), yeast, whole wheat flour

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

yeast (1 packet), warm water, butter, softened, molasses, honey, salt, whole wheat flour, all-purpose flour

water, whole wheat flour, bread flour, salt, butter, honey, yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt

sugar, dry yeast (about 2 1/4 tsp), warm water(100-110 degrees ), low fat milk, non fat dry milk, canola oil, honey, salt, all purpose flour ( baout 9 oz), div, bread flour (about 9 1/2 oz), whole wheat flour )about 9 1/2 oz

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat milk, nonfat dry milk, canola oil, honey, salt, all-purpose flour (about 9 oz), divided, bread flour (about 9 1/2 oz), whole wheat flour (about 9 1/2 oz)

water (70o to 80o), canola oil, honey, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast (2-1/4 tsp)

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour