Honey Whole Wheat Bread Recipe

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Honey Whole Wheat Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.22 Kcal (1286 kJ)
Calories from fat 33.31 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 505.73mg 21%
Potassium 6.77mg 0%
Total Carbs 60.09g 20%
Sugars 6.15g 25%
Dietary Fiber 3.15g 13%
Protein 3.22g 6%
Vitamin C 4mg 7%
Iron 0.3mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 259.24 Kcal (1085 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 6%
Sodium 426.75mg 21%
Potassium 5.71mg 0%
Total Carbs 50.71g 20%
Sugars 5.19g 25%
Dietary Fiber 2.66g 13%
Protein 2.72g 6%
Vitamin C 3.4mg 7%
Iron 0.2mg 1%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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