Directions:
- Dissolve yeast in warm water.
- Combine butter, molasses, honey and salt and mix well.
- Add yeast mix and gradually add the flours.
- Knead until smooth.
- Place in an oiled bowl and let rise until double (about 2 hours).
- Punch down and let the dough rest for about 5 minutes.
- Divide the dough in half and shape into loaves.
- Place the loaves in greased pans and let rise for about 1 hour.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.75 Kcal (2235 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 430.66mg | 18% | |
| Potassium | 257.91mg | 5% | |
| Total Carbs | 102.39g | 34% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.6mg | 31% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.18 Kcal (1006 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Cholesterol | 9.15mg | 7% | |
| Sodium | 193.79mg | 18% | |
| Potassium | 116.05mg | 5% | |
| Total Carbs | 46.07g | 34% | |
| Sugars | 7.69g | 68% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 4.51g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 31% | |
| Calcium | 19.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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