Honey-Whole Wheat Bread Recipe

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Honey-Whole Wheat Bread
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Ingredients:

  • 1 cup water , plus
  • 1 tbsp water
  • 1 1/2 tsp salt
  • 1/4 cup honey
  • 1 1/2 cups white flour
  • 1 1/2 cups whole wheat flour
  • 1 tbsp shortening
  • 1 1/2 tsp shortening
  • 1 tbsp dry milk

Directions:

  1. Select whole wheat or basic/white setting, and medium crust.
  2. Remove baked bread from machine and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.59 Kcal (1459 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 1.29mg 0%
Sodium 588.41mg 25%
Potassium 91.2mg 2%
Total Carbs 70.76g 24%
Sugars 12.09g 48%
Dietary Fiber 1.57g 6%
Protein 5.72g 11%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 255.01 Kcal (1068 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 7%
Cholesterol 0.95mg 0%
Sodium 430.45mg 25%
Potassium 66.71mg 2%
Total Carbs 51.76g 24%
Sugars 8.84g 48%
Dietary Fiber 1.15g 6%
Protein 4.18g 11%
Vitamin C 0.2mg 0%
Iron 1.8mg 13%
Calcium 19.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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