Directions:
- Put water in mixer and add 4 c of flour.
- Mix for a few seconds and then add yeast, honey, oil, dough enhancer, and salt. Pulse a few times.
- Then while mixing add just enough flour till dough pulls away from the side of the bowl.
- Dough should be slightly sticky to the touch.
- Mix 10-12 minutes giving the gluten time to develop.
- Place in greased bowl cover and let rise 45 minutes.
- Punch down and shape into loves.
- Place in greased loaf pans, and let rise 20-30 minutes.
- Bake 30-35 minutes at 350°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.32 Kcal (6466 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Sodium | 2024.16mg | 84% | |
| Potassium | 571.15mg | 12% | |
| Total Carbs | 303.7g | 101% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 7.48g | 30% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 24.3mg | 135% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 236.36 Kcal (990 kJ) | ||
| Calories from fat | 29.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 33% | |
|---|---|---|---|
| Sodium | 309.8mg | 84% | |
| Potassium | 87.42mg | 12% | |
| Total Carbs | 46.48g | 101% | |
| Sugars | 5.35g | 140% | |
| Dietary Fiber | 1.14g | 30% | |
| Protein | 4.52g | 59% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.7mg | 135% | |
| Calcium | 12.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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