5 whole wheat without honey Recipes

  • Oatmeal Cookies (Without the Sugar)
    whole wheat flour (a pinch more depending on the moisture... and
    13 More
    whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)
    25 min, 14 ingredients
  • Whole Grain Apple Pancakes Without Toppings Whole Grain Apple Pancakes Without Toppings
    white flour and
    15 More
    white flour, whole wheat pastry flour or 1 cup whole wheat graham flour, oat flour, yellow cornmeal, rolled oats, baking powder, baking soda, cinnamon, salt, extra large eggs, honey, canola oil or 1/3 cup olive oil, unsweetened applesauce, buttermilk, vanilla, granny smith apples
    38 min, 16 ingredients
  • Indonesian Peanut Roll-Ups Indonesian Peanut Roll-Ups
    vegetable oil, vegetable oil, green cabbage, shredded and
    9 More
    vegetable oil, vegetable oil, green cabbage, shredded, onion, chopped, cooked brown rice, peanuts, without skins, chopped, raisins, light soy sauce, curry powder, honey, whole wheat tortillas, romaine lettuce
    10 min, 12 ingredients
  • Savoury Barley Muffins With Rosemary and Parmesan Savoury Barley Muffins With Rosemary and Parmesan
    white whole wheat flour (120g. original recipe called for... and
    10 More
    white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)
    15 min, 11 ingredients




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