Directions:
- Dissolve sugar and yeast in warm water in a small bowl; let stand 15 minutes.
- Combine 1% milk, dry milk, oil, honey, and salt in a medium, heavy saucepan over medium heat. Cook for 5 minutes or until thoroughly warmed and dry milk dissolves, stirring occasionally. Remove from heat; cool to room temperature. Stir yeast mixture into milk mixture.
- Lightly spoon 2 cups all-purpose flour, bread flour, and whole wheat flour into dry measuring cups; level with a knife. Place 2 cups all-purpose flour, bread flour, and whole wheat flour in a large bowl; stir with a whisk to combine. Add milk mixture to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 55 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 15 minutes. Divide dough in half. Working with one portion of dough at a time (cover remaining dough to prevent drying), roll portion into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray. Repeat with remaining portion of dough. Cover and let rise 30 minutes or until almost doubled in size.
- Preheat oven to 400°.
- Bake loaves at 400° for 10 minutes. Reduce oven temperature to 325° (do not remove loaves from oven); bake 50 minutes or until loaves are browned on bottom and sound hollow when tapped. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.06 Kcal (8374 kJ) | ||
| Calories from fat | 278.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 1480.64mg | 62% | |
| Potassium | 903.41mg | 19% | |
| Total Carbs | 372.49g | 124% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 53.57g | 107% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 18mg | 100% | |
| Calcium | 387.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 257.99 Kcal (1080 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 48% | |
|---|---|---|---|
| Cholesterol | 1.57mg | 4% | |
| Sodium | 190.99mg | 62% | |
| Potassium | 116.53mg | 19% | |
| Total Carbs | 48.05g | 124% | |
| Sugars | 4.98g | 155% | |
| Dietary Fiber | 1.49g | 46% | |
| Protein | 6.91g | 107% | |
| Iron | 2.3mg | 100% | |
| Calcium | 50mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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