251869 whole wheat bread with caper mint dipping sauce Recipes

water, bread flour, whole wheat flour, salt, sugar, butter, dry milk, bread machine yeast

warm water, honey, powdered milk, salt, flax seed meal, wheat bran, whole wheat flour, all-purpose flour, active dry yeast

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt (or to taste), vital wheat gluten, lukewarm water (note -- you can add a tsp of dried herbs to the water for herb-flavored breads.), cornmeal or parchment paper, sesame , flaxseed, caraway, raw sunflower, poppy and (optional) or anise (optional)

water, butter, egg, sugar, salt, bread flour, whole wheat flour, yeast

whole wheat flour, gluten flour, instant yeast, steaming hot tap water (120o to 130o), salt, oil, honey or 1/2 cup sugar, bottled lemon juice, whole wheat flour

milk, water, honey, butter, whole wheat flour, bread flour, salt, yeast

uncooked whole wheat spiral pasta, boneless skinless chicken breasts, cubed, butter, divided, zucchini, chopped, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed, dry whole wheat bread crumbs, butter, melted, salt

whole wheat flour, bread flour, salt, water, maple syrup, olive oil, active dry yeast

shortening, water, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, bread flour, whole wheat flour

water, margarine, milk, salt, sugar, whole wheat flour, active dry yeast

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

milk , plus an additional, milk (1 1/4 cups), shortening (2 teaspoons), whole wheat flour (2 cups), bread flour (1 cup), brown sugar (1 tbsp), salt (3/4 teaspoon), active dry yeast (1 teaspoon)

very warm water, oil, honey, freshly ground whole wheat flour, saf instant yeast, dough enhancer, vital wheat gluten, salt, freshly ground whole wheat flour

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

water, margarine, salt, powdered milk, honey, molasses, whole wheat flour, yeast