Chapati, Whole Wheat Bread Recipe

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Chapati, Whole Wheat Bread
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Ingredients:

  • 3 cups whole wheat flour (whole meal flour or chapati atta)
  • 1 cup warm water
  • 1 tbsp ghee or 1 tbsp oil
  • 1 tsp salt

Directions:

  1. Take a mixing bowl, put 2 1/2 cups of flour. Keep 1/2 cup for dusting while rolling the dough.
  2. Add salt to flour and mix it well. Knead the dough using lukewarm water.
  3. Make a soft dough.
  4. Let the dough rest for an hour.
  5. Take little dough make it the same size as golf ball.
  6. Roll the dough using rolling pin. Flatten the dough to 5 diameter.
  7. Heat griddle (Chapti Tawa) roast chapati for one minute.
  8. By using tongs flip it to cook other side.
  9. Use spatula or cloth to press the dough so it cook evenly.
  10. Use tongs put this chapati on open flame. Cook for 15-20 seconds.
  11. Remove chapati when it puffs up. Your chapati is ready. Apply little ghee if you like.
  12. Serve hot with any main course dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.58 Kcal (1129 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 6.31mg 2%
Sodium 389.79mg 16%
Potassium 72.13mg 2%
Total Carbs 53.43g 18%
Dietary Fiber 1.37g 5%
Protein 5.48g 11%
Iron 4.8mg 27%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 241.85 Kcal (1013 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 5%
Cholesterol 5.67mg 2%
Sodium 349.69mg 16%
Potassium 64.71mg 2%
Total Carbs 47.93g 18%
Dietary Fiber 1.23g 5%
Protein 4.92g 11%
Iron 4.3mg 27%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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