1103 whole wheat bread wheat honey Recipes

water, honey, vegetable oil, salt, whole wheat flour, bread flour, yeast

warm water, active dry yeast (or 3-1/2 tsp if using instant yeast), oil, honey, instant nonfat dry milk powder, salt, whole wheat flour

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

warm water, powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

warm water, active dry yeast, honey, whole wheat flour, all purpose flour, flax seeds , ground into flour (i do this in the blender), sea salt, egg, canola oil

warm water (110 degrees f/45 degrees cup), instant powdered milk, honey, margarine, softened, white sugar, salt, whole wheat flour, cornmeal, active dry yeast

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

lukewarm water, active dry yeast, honey, olive oil, whole wheat flour, all-purpose flour, salt, egg, slightly beaten

whole wheat flour, unbleached white flour, water, apple cider vinegar (preferably organic ), active dry yeast, coconut oil, preferably organic, honey, salt, flax meal

whole wheat flour, baking powder, cinnamon, salt, nutmeg, milk, honey, egg, slightly beaten, canola oil, dried apricot, chopped, walnuts (optional)

whole wheat flour (i use around 6), instant yeast, salt, bread enhancer (optional), water, i only use 2 cups (120-130), oil, honey

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

yeast, warm water, honey, olive oil, eggs, whole wheat flour, salt

active dry yeast, warm water, shortening, melted, honey, molasses, salt, milk, scalded, whole wheat flour

warm water, active dry yeast, honey (optional), whole kernel wheat or 21/2 cups (300 g) whole wheat flour, salt (optional), light olive or grapeseed oil (optional), lemon juice (optional)

whole wheat flour, unbleached flour, warm water, fast yeast, vitamin cup powder, honey, sea salt, olive oil