Mix flour, salt, and yeast.
Add the water, oil, and honey. Stir together.
Knead for 10-15 minutes. Dough should be slightly tacky to the touch. You can do the windowpane test -hold a piece of dough up to a window, and pull apart. If you can see sunlight through it before it tears, then the dough is ready.
Form into a ball; cover and let rise to double in size. (about 45 minutes).
Punch dough down; separate into 3 balls.
Cover and let rest for 10 minutes.
Form into loaves; place in loaf pans that have been sprayed with cooking spray.
Let rise to double (30 minutes to an hour).
Bake 30 minutes or until done.
Remove loaves from pans and allow to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.46 Kcal (1915 kJ)
Calories from fat	63.41 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	651.67mg	27%
Potassium	160.14mg	3%
Total Carbs	88.24g	29%
Sugars	7.69g	31%
Dietary Fiber	2.21g	9%
Protein	8.76g	18%
Vitamin C	0.1mg	0%
Iron	7.3mg	40%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	252.64 Kcal (1058 kJ)
Calories from fat	35.02 Kcal
		% Daily Value*
Total Fat	3.89g	11%
Sodium	359.9mg	27%
Potassium	88.44mg	3%
Total Carbs	48.73g	29%
Sugars	4.25g	31%
Dietary Fiber	1.22g	9%
Protein	4.84g	18%
Vitamin C	0.1mg	0%
Iron	4mg	40%
Calcium	12.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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