5569 whole wheat bread wheat Recipes

whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), instant yeast, whole wheat flour (hard spring wheat, 2.6 cups loose flour), all-purpose flour (slightly more than a cup of loose flour), water (lukewarm, 1.5 cups), salt, salt, instant yeast, olive oil (2 tbsp), molasses (1/4 cup)

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

whole wheat flour, wheat germ, wheat bran, baking soda, baking powder, salt, cinnamon, canola oil, applesauce, brown sugar, egg substitute, vanilla extract, zucchini, shredded, walnuts, chopped or crushed, currants

whole wheat flour, wheat germ, salt, baking soda, mashed bananas, vegetable oil, honey, eggs, vanilla extract, chopped pecans

whole loaf of wheat bread, sugar, vanilla, fresh eggs, milk, teasp cinnamon, sliced almonds, sliced fresh apple, raisins and or dried cherries, maple sugar

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

active dry yeast, warm water (110 degrees f), whole wheat flour, wheat bran, bread flour, divided, wheat germ, dry non-fat milk powder, brown sugar, vital wheat gluten, sesame seeds, salt, vegetable oil, eggs

instant yeast, whole wheat bread flour, instant mashed potato flakes, ground flaxseed, wheat germ, ground cinnamon, warm whole milk, warm water, non-fat greek style yogurt, honey, vanilla, melted, salted butter, salt, bulgur wheat

coarse whole-grain polenta or corn grits, bulgur wheat, whole-wheat bread flour such as hard red, hard white , or red fife, instant yeast such as rapidrise, fine sea salt, olive oil or grapeseed oil, melted butter

water, butter, honey, salt, bread flour (i use 1 cup whole wheat & 2 1/2 cups ), wheat flake cereal (i use total ), toasted wheat germ, active dry yeast

warm water, salt, canola oil , plus a little extra for coating the bowl, honey, eggs, bread flour, whole wheat flour, wheat germ, instant yeast (rapid rise, or active yeast, proofed in a little water)

all-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt

whole wheat flour, wheat germ, wheat bran, baking soda, baking powder, salt, cinnamon, canola oil, brown sugar, eggs, vanilla extract, zucchini, shredded, nuts, chopped or crushed, currants or raisins

water, eggs, shortening, sugar, salt, gold medal better for bread wheat blend whole wheat flour (can use whole wheat), gold medal better for bread flour, active dry yeast

cracked wheat (fine works best) or 4 cups bulgur (fine works best), active dry yeast, sugar, buttermilk, room temperature, unsulphured molasses, honey, unsalted butter, softened, kosher salt , plus, kosher salt, sesame seeds, unsalted sunflower seeds (plus extra for tops of loaves), whole wheat flour, all-purpose flour (or bread flour), cornmeal , for dusting