518 white sheet salted Recipes

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

shortening, onions, chopped, lean ground beef, hungarian sweet paprika, hot paprika, crushed red pepper flakes, ground cumin, distilled white vinegar, raisins, pitted green olives, chopped, hard-cooked eggs, chopped, salt to taste, frozen puff pastry sheets, thawed

olive oil, onion, peeled, halved and sliced, red pepper , cut into thin strips, portabella mushrooms, sliced, red pepper flakes, dry white wine, baby spinach leaves, washed, basil leaves , cut into strips, cream cheese, cut into small cubes (2oz), salt and pepper, sheets phyllo pastry (about 12x7-inches), butter, melted, sesame seeds

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

unsalted butter, divided, garlic cloves, minced, divided, fresh corn kernels (from about 2 ears- or frozen and thawed ), half-and-half (or heavy cream ), fresh thyme, salt & freshly ground black pepper, sliced white onion, zucchini , thinly sliced lengthwise, poblano chiles , charred, peeled, stemmed, seeded, cut into 1 inch strips, no-boil lasagna sheets (7 x 3-inch), shredded oaxaca cheese (or even monterey jack) or 2 cups mozzarella cheese (or even monterey jack)

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

caraway seeds, cumin seeds, ground ancho chile pepper, chopped bottled roasted red bell peppers, water, sugar, garlic clove, crushed, cubed yukon gold potato (about 12 oz), extra-virgin olive oil, ground turmeric, kosher salt, ground red pepper (optional), chopped fresh parsley, sliced green onions, x 18-inch) sheets frozen phyllo dough, thawed, eggs, chilled, feta cheese, crumbled (about 1/2 cup), black pepper, egg white, water, chopped fresh cilantro

sugar, divided, graham cracker crumbs (about 6 cookie sheets), butter, melted, water, fresh lime juice, guava paste, cut into small pieces, egg whites, divided, reduced-fat sour cream, less-fat cream cheese, softened, vanilla extract, salt

chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, fat-free milk, reduced-fat crunchy peanut butter, vanilla, fat-free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped salted , dry-roasted peanuts, shaved milk chocolate (about 1 oz)

sugar, salt, cornmeal (plus another tbsp for dusting pizza paddle or cookie sheet), whole wheat flour, unbleached white flour (made from hard wheat), water (plus an additional 1 or 2 tbsp if the mixture looks dry and crumbly after the first 10 minute), olive oil, yeast

ground beef, russet potato, peeled and diced, white onion, minced, brown sugar, cinnamon, chili powder, allspice, salt, black pepper, milk, cream cheese, puff pastry sheets, frozen, tomato sauce (trader joe s is really good!), tomato paste, hot chili sauce (sriracha), red wine vinegar, brown sugar, garam masala , spice blend, cinnamon, allspice, chili powder, black pepper, sesame oil, olive oil

cocoa powder (sifted), unsweetened chocolate square (melted and cooled ), egg whites, salt, granulated sugar, vanilla, cocoa powder (for dusting cookie sheets)

cold unsalted butter, cut into small pieces, flour, salt, creme fraiche, egg yolk, eggs, sugar, lemons , zested, fresh lemon juice (from about 3 lemons), cold unsalted butter, egg whites (from about 4 eggs), sugar, a large cookie sheet , well greased, or lined with parchment paper, a 2-inch cookie cutter, a small ice cream scoop , about 1 1/2 inches across, a pastry bag fitted with a small plain tip (1/4-inch or less), a kitchen torch

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

olive oil, chopped scallions, white and green parts, frozen chopped spinach , defrosted, chopped fresh dill, extra-large eggs, lightly beaten, feta cheese, crumbled, kosher salt, freshly ground black pepper, sheets (1 box) frozen phyllo dough (such as pepperidge farm), defrosted overnight in the refrigerator, unsalted butter, melted, plain dry breadcrumbs

caramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.

butter, onion, chopped, button mushroom, finely chopped, garlic clove, minced, salt, dried thyme, ground black pepper, dried rubbed sage, dry white wine, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, lightly beaten

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches