Bread Machine Pizza Crust Recipe

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Bread Machine Pizza Crust
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Ingredients:

  • 1 tsp sugar
  • 2 tsp salt
  • 1/4 cup cornmeal (plus another tbsp for dusting pizza paddle or cookie sheet)
  • 1 1/4 cups water (plus an additional 1 or 2 tbsp if the mixture looks dry an
  • 2 tbsp olive oil
  • 1 tbsp yeast

Directions:

  1. Place all ingredients in the bread machine in the order recommended by the manufacturer.
  2. Program the machine for the dough setting and press start.
  3. After the cycle completes, remove the dough from the machine and let it rest for 10 minutes at room temperature.
  4. If you have a pizza stone or tiles, place them on the middle rack of the oven.
  5. Preheat the oven to 450 degrees farenheit.
  6. Sprinkle either a wooden pizza paddle or a heavy-duty cookie sheet with additional cornmeal.
  7. Use your hands or a floured rolling pin to form a flat 10- to 12-inch disk.
  8. Place the rolled-out dough onto either the pizza paddle (if using) or the cookie sheet.
  9. Optional: place shredded cheese, such as mozzarella, around the perimeter and roll the dough over the cheese for a thick cheese-filled border.
  10. Add the toppings of your choice (I frequently just top with canned pizza sauce, shredded mozzarella cheese, sausage and/or pepperoni, sliced mushrooms and olives).
  11. Slide the pizza onto the hot stone or tiles (if using) or slide the cookie sheet into the oven.
  12. Bake for 18 minutes (or adjust the time based on how you divided the dough and on the thickness of the crust).
  13. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.84 Kcal (1297 kJ)
Calories from fat 50.11 Kcal
% Daily Value*
Total Fat 5.57g 9%
Sodium 868.19mg 36%
Potassium 149.17mg 3%
Total Carbs 55.77g 19%
Sugars 0.52g 2%
Dietary Fiber 2.53g 10%
Protein 7.72g 15%
Iron 3.7mg 21%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 235.93 Kcal (988 kJ)
Calories from fat 38.16 Kcal
% Daily Value*
Total Fat 4.24g 9%
Sodium 661.08mg 36%
Potassium 113.59mg 3%
Total Carbs 42.47g 19%
Sugars 0.4g 2%
Dietary Fiber 1.92g 10%
Protein 5.88g 15%
Iron 2.8mg 21%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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