Directions:
- For the sauce:
- Combine all ingredients and whisk till smooth.
- For the empanadas:.
- Take the pastry sheets out of the freezer 40 minutes before your empanadas will be ready to be filled.
- Preheat the oven to 400 degrees.
- Peel the potatoes and dice them fairly small. Cover them with water and simmer for 10-15 minutes, or till tender.
- Meanwhile, mince the onion and place in a large bowl with the beef, all the sugar and spices, and the milk. Knead with your hands until the mixture is very soft.
- Cook the meat mixture in a skillet over medium heat until the beef is browned.
- Drain the potatoes and mix them in with the meat. Drain any excess fat. (The potatoes should soak most of it up).
- Cut the pastry into 24 equal rectangles and divide the mixture between them.
- Divide the cream cheese into 24 portions as well and squish it on top of the meat so it evenly covers.
- Fold the pastry over and seal the edges by folding or pinching.
- Place on baking sheet and bake for 13-15 minutes, or until puffy and golden brown.
- Remove from oven, place on serving plate, and dip in the sauce if you desire!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.9 Kcal (326 kJ) | ||
| Calories from fat | 40.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 243.23mg | 10% | |
| Potassium | 136.22mg | 3% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 7% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 5% | |
| Sodium | 226.92mg | 10% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 2.67g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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