Chocolate Meringue Kisses Recipe

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Chocolate Meringue Kisses
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Grease three cookies sheets and dust with cocoa powder.
  3. Melt the chocolate square and set aside to cool.
  4. Beat the egg whites with salt until soft peaks form.
  5. Add sugar slowly and beat until mixture very stiff and shiny.
  6. Fold in vanilla, melted chocolate, and the 1 tbsp cocoa powder.
  7. Drop by heaping teaspoonfulls (2 inches apart) onto prepared cookie sheets.
  8. They will have the shape of chocolate kisses.
  9. Bake 30 to 40 minutes.
  10. Remove cookies from sheets immediately.
  11. Cool completely and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.29 Kcal (365 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 33.03mg 1%
Potassium 55.11mg 1%
Total Carbs 18.71g 6%
Sugars 17.64g 71%
Dietary Fiber 0.47g 2%
Protein 1.58g 3%
Iron 0.1mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 275.94 Kcal (1155 kJ)
Calories from fat 33.67 Kcal
% Daily Value*
Total Fat 3.74g 2%
Sodium 104.42mg 1%
Potassium 174.22mg 1%
Total Carbs 59.14g 6%
Sugars 55.75g 71%
Dietary Fiber 1.5g 2%
Protein 4.99g 3%
Iron 0.3mg 1%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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