594 white sautee Recipes

great northern beans, condensed cream of mushroom soup, rotel, shoepeg corn, chicken broth (or 2 cans worth. 2 cans will have just a couple extra oz), cumin, onion (sauteed or just thrown in, your choice), velveeta (can be mexican or regular, depending on how spicy you want it)

unsalted butter, firm crisp apples, peeled, cored, and cut into 8 pieces (golden delicious is recommended), white sugar or 1/2 cup brown sugar, ground cinnamon

gray shrimp, white wine, parseley minced, shallots chopped, onion, peppercorns chopped, bay leaf

head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)

escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

green onions with tops, chopped, butter or 1/4 cup margarine, melted, fresh mushrooms, sliced, dry white wine, salt, pepper, garlic powder, worcestershire sauce

butter, mushrooms (white button thickly sliced ), fresh ground black pepper (or to taste), sour cream (light ), thickened cream (double cream)

mahi mahi , filet, salt and pepper, flour , as needed, butter , per each fish piece, garlic cloves (crushed ), white wine, capers , per each fish piece (optional)

sliced button mushrooms, unsalted butter, diced white onion, minced garlic, cooking sherry , divided in two, lemon concentrate, sugar

red/white or cooking onion (large.), butter rounded, cream cheese, parmesan cheese, sour cream, mayo, garlic chopped, favorite crackers/breads

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil

white wine vinegar, juice of 1 lemon, honey, dijon mustard, extra-virgin olive oil, vegetable oil, dill pickles, ends trimmed , halved lengthwise and cut into thin slices, vegetable oil, u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined, kosher salt and freshly ground white pepper, extra-virgin olive oil, spring ramps (or substitute scallions), ends trimmed, washed and dried, oranges, skinned and broken into sections

gray shrimp, white wine, parsley minced, shallots chopped, onion chopped, peppercorns, bay leaf

kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper

olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste

extra virgin olive oil, whole, small button mushrooms , wiped clean, butter, gray salt, minced garlic, chopped, fresh thyme, lemon juice, white wine, chopped, fresh italian flat leave parsley