Directions:
- Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
- I use a shredding attachment of my food process or do this.
- Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
- Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Finish with another sprinkling of fleur de sel to bring out the sweetness.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.22 Kcal (374 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 558.06mg | 23% | |
| Potassium | 261.52mg | 6% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.81 Kcal (234 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 5% | |
| Sodium | 349.1mg | 23% | |
| Potassium | 163.6mg | 6% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 2.84g | 18% | |
| Dietary Fiber | 2.87g | 18% | |
| Protein | 1g | 3% | |
| Vitamin C | 35mg | 93% | |
| Calcium | 39.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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