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Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette (Alexandra Guarnaschelli) Recipe

Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette (Alexandra Guarnaschelli) Recipe

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Seared Shrimp Salad with Sauteed Ramps and Pickle Vinaigrette (Alexandra Guarnaschelli)

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Ingredients:

Serving

3 tbsp white wine vinegar
juice of 1 lemon
1 tbsp honey
1 tbsp dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup vegetable oil
2 medium-size dill pickles, ends trimmed , halved lengthwise and cut into thin slices
1 tbsp vegetable oil
12 ( u -10) shrimp, 1 to 1 1/4 lb, shelled and deveined
kosher salt and freshly ground white pepper
2 tbsp extra-virgin olive oil
24 spring ramps (or substitute scallions), ends trimmed, washed and dried
2 oranges, skinned and broken into sections

Directions:

Make the dressing: In a bowl, combine the white wine vinegar, lemon juice, honey and mustard. Whisk to blend. Season with salt and pepper, to taste. Slowly whisk in the olive oil and the vegetable oil. Stir in the pickle slices and taste for seasoning. Set aside.
Cook's Note: this dressing tastes even better when made a few days in advance and left to marinate in the refrigerator before using.
Cook the shrimp: Heat a large skillet, over medium heat, and add the vegetable oil. Season the shrimp on both sides with salt and pepper, to taste. When the oil begins to smoke lightly, add the shrimp, in a single layer. Cook for 1 to 2 minutes and then turn them on the other side. Cook for an additional 1 to 2 minutes. Transfer the shrimp, and a little bit of the oil from the pan, to a bowl. Drizzle them with some of the dressing and set aside.
Cook the ramps: In a large skillet, add the olive oil and the ramps and season with salt and pepper, to taste. Cook over high heat for 30 seconds, stirring constantly, to wilt the ramps. Cook for an additional minute and then transfer them to a bowl.
Arrange the ramps on 4 plates and drizzle with remaining dressing. (Or, alternatively, on a large serving platter.) Top each serving with some shrimp and sections of orange. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.9 Kcal (3927 kJ)
Calories from fat	801.3 Kcal
		% Daily Value*
Total Fat	89.03g	137%
Sodium	197.56mg	8%
Potassium	147.29mg	3%
Total Carbs	19.96g	7%
Sugars	10.41g	42%
Dietary Fiber	1.6g	6%
Protein	19.4g	39%
Vitamin C	35.1mg	59%
Iron	0.1mg	0%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	300.11 Kcal (1257 kJ)
Calories from fat	256.4 Kcal
		% Daily Value*
Total Fat	28.49g	137%
Sodium	63.21mg	8%
Potassium	47.13mg	3%
Total Carbs	6.39g	7%
Sugars	3.33g	42%
Dietary Fiber	0.51g	6%
Protein	6.21g	39%
Vitamin C	11.2mg	59%
Calcium	11.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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