Sauteed shrimp Recipe

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Sauteed shrimp
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Ingredients:

Directions:

  1. Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.92 Kcal (686 kJ)
Calories from fat 84.86 Kcal
% Daily Value*
Total Fat 9.43g 15%
Cholesterol 28.78mg 10%
Sodium 568.18mg 24%
Potassium 81.03mg 2%
Total Carbs 16.39g 5%
Sugars 1.1g 4%
Dietary Fiber 1.06g 4%
Protein 4.25g 8%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 212.47 Kcal (890 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 15%
Cholesterol 37.3mg 10%
Sodium 736.46mg 24%
Potassium 105.03mg 2%
Total Carbs 21.25g 5%
Sugars 1.43g 4%
Dietary Fiber 1.37g 4%
Protein 5.5g 8%
Vitamin C 2.5mg 3%
Iron 0.7mg 3%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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