Directions:
- Place a few drops of oil in a frying pan and sauté the shrimp. When they begin to turn brown, add a small amount of white wine. Add parsley, shallots, and bay leaf. Just before serving, top with onion and peppercorns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.92 Kcal (686 kJ) | ||
| Calories from fat | 84.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 568.18mg | 24% | |
| Potassium | 81.03mg | 2% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.47 Kcal (890 kJ) | ||
| Calories from fat | 110 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 15% | |
|---|---|---|---|
| Cholesterol | 37.3mg | 10% | |
| Sodium | 736.46mg | 24% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 21.25g | 5% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 5.5g | 8% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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