Directions:
- Saute sliced onions in butter at med.low heat until caramelized about 10 min.
- Add garlic and saute until tender.
- Stir sour cream, Mayo, parmesan cheese and cream cheese until smooth.
- Add onions/garlic to mixture.
- Stir. refrigerate 1 hour or so.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 63.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 12.39mg | 4% | |
| Sodium | 143.04mg | 6% | |
| Potassium | 56.3mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.15 Kcal (775 kJ) | ||
| Calories from fat | 145.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 11% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 4% | |
| Sodium | 327.85mg | 6% | |
| Potassium | 129.04mg | 1% | |
| Total Carbs | 7.81g | 1% | |
| Sugars | 1.8g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.86g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 82.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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