Sauteed Mushrooms Recipe

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Sauteed Mushrooms
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Ingredients:

Directions:

  1. Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
  2. Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.49 Kcal (2133 kJ)
Calories from fat 454.48 Kcal
% Daily Value*
Total Fat 50.5g 78%
Cholesterol 16.32mg 5%
Sodium 9.28mg 0%
Potassium 413.21mg 9%
Total Carbs 4.33g 1%
Sugars 2.51g 10%
Dietary Fiber 1.39g 6%
Protein 7.7g 15%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 206.54 Kcal (865 kJ)
Calories from fat 184.24 Kcal
% Daily Value*
Total Fat 20.47g 78%
Cholesterol 6.61mg 5%
Sodium 3.76mg 0%
Potassium 167.51mg 9%
Total Carbs 1.75g 1%
Sugars 1.02g 10%
Dietary Fiber 0.57g 6%
Protein 3.12g 15%
Vitamin C 1mg 4%
Iron 0.5mg 7%
Calcium 5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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