2245 white salad dried Recipes

white-wine vinegar, dijon-style mustard, olive oil, red- or green- leaf lettuce (preferably young lettuce, available at ;specialty produce markets and some supermarkets), or a combination ;of both, rinsed and spun dry, red bartlett pear, stilton, crumbled (about 1 cup), pecans, toasted lightly, cooled, and chopped

dried brown lentils, rinsed and drained, red bell pepper, seeded and chopped, white onion, chopped, chopped green olives, olive oil, lemon juice

dry (raspberry ) gelatin mix, white sugar, boiling) water, cold water, cranberries, orange, crushed pineapple, drained, seedless red) grapes, halved, diced apples

white tuna packed in water, drained, stalk celery, minced, dill relish (or 1 small dill pickle, minced), light mayonnaise, red onions, finely chopped, lemon juice, freshly squeezed, dried dill, salt, black pepper, fat free whole wheat tortillas

white rice, extra-firm tofu, drained and cubed, yogurt, lime juice, curry powder, halved grapes, dried cranberries, diced celery, diced green onions, walnuts, salt and pepper to taste

fresh green beans, packaged european-style torn mixed salad greens, chunk tuna, drained and broken into chunks (water pack), tomatoes, quartered, hard-cooked eggs, peeled and quartered, chopped fresh flat-leaf parsley, green onions , cut into 1/2-inch slices, anchovy fillets, drained, rinsed, and patted dry (optional), pitted ripe olives, extra virgin olive oil, white wine vinegar, dijon-style mustard, kosher salt, fresh ground black pepper

white kidney beans, drained, artichoke hearts, drained, quartered, halved cherry tomatoes, shredded italian cheese blend, pitted black olives, chopped red onions, chopped fresh parsley, sun dried tomato vinaigrette

dry penne pasta (2-1/3 cups), extra virgin olive oil, garlic cloves, thinly sliced, zucchini, trimmed and cut into matchstick-size strips (8 oz., 2 cups), sugar snap peas , strings removed, cherries or 2 cups grape tomatoes, halved, shallot, finely chopped (3 tbsp.), sherry wine vinegar or 1 tbsp white wine vinegar, dijon-style mustard, salt, ground black pepper, fresh parsley, chopped, asiago cheese, finely shredded (optional)

white wine vinegar, reduced-sodium soy sauce, olive oil, dried parsley flakes, sugar, ground ginger, cucumber, thinly sliced, red onion slices, quartered

dried or 1 1/2 cans (15.5 oz can) cannellini beans, garlic, peeled, carrot, peeled and cut in half, bay leaf, salt, shrimp (fresh or frozen), peeled and deveined, olive oil, diced celery, red onion, diced (about 1/2 cup), capers, drained, parsley, finely chopped, sliced chives, head romaine lettuce, shredded (about 5 cups)

white rice, salt and pepper, carrot, cut into 1/4-inch cubes, extra virgin olive oil, red wine vinegar, dried oregano, ear of corn , kernels scraped off, frozen peas, stalks celery, cut into 1/4-inch cubes, celery leaves, chopped, red onion, thinly sliced

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

white vinegar, extra virgin olive oil, salt, pepper, dry mustard, garlic cloves, finely minced, oregano

white wine vinegar, olive oil, dried basil, salt, garlic powder, freshly ground pepper, fresh asparagus spears (about 3 spears ), spaghetti, uncooked, frozen english peas, thawed, julienne-sliced sweet red pepper, freshly grated parmesan cheese, tomatoes, quartered

white wine vinegar, olive oil, sugar, salt, dried basil crushed, freshly ground black pepper, potatoes cooked and sliced, fresh blueberries, cucumber diced, carrot shredded, scallions chopped, parsley chopped

wild rice, water, chicken soup base, following prettily, ham, brocolli, walnuts, toasted, red or yellow pepper, monterey jack pepper cheese, carrot sliced, green onions sliced thin, dressing, canola oil, white wine vinegar, lemon juice, curry powder, dry mustard

white home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce

dried white beans, onion, savory, potatoes, cooked beets, herring fillets, mayonnaise, shallot, french mustard, chopped parsley, gherkins