Cranberry Gelatin Salad Recipe

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Cranberry Gelatin Salad
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Ingredients:

Directions:

  1. Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved.
  2. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.
  3. Finely grind the cranberries and the orange in food processor.
  4. Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 8 x 8 inch dish or a medium bowl. Refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.6 Kcal (2314 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 12.64mg 1%
Potassium 731.94mg 16%
Total Carbs 142.68g 48%
Sugars 107.75g 431%
Dietary Fiber 21.99g 88%
Protein 3.02g 6%
Vitamin C 104.3mg 174%
Iron 0.9mg 5%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 1.47mg 1%
Potassium 85.11mg 16%
Total Carbs 16.59g 48%
Sugars 12.53g 431%
Dietary Fiber 2.56g 88%
Protein 0.35g 6%
Vitamin C 12.1mg 174%
Iron 0.1mg 5%
Calcium 13.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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