Pasta Primavera Salad Recipe

Posted by
Rate It!
Pasta Primavera Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine first 6 ingredients in a small bowl, stirring well. Set aside.
  2. Snap off tough ends of asparagus. Remove scales from spears with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4 to 5 minutes or until crisp-tender. Rinse with cold water.
  3. Break spaghetti in half; cook according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Place spaghetti in a bowl. Add vinegar mixture, asparagus, peas, and sweet red pepper; toss well. Sprinkle with cheese, and top with cherry tomato quarters. Cover and chill thoroughly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.16 Kcal (1324 kJ)
Calories from fat 42.15 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 2.2mg 1%
Sodium 290.25mg 12%
Potassium 510.66mg 11%
Total Carbs 56.01g 19%
Sugars 7.01g 28%
Dietary Fiber 5.61g 22%
Protein 12.06g 24%
Vitamin C 21.6mg 36%
Vitamin A 0.9mg 29%
Iron 3.2mg 18%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 120.95 Kcal (506 kJ)
Calories from fat 16.13 Kcal
% Daily Value*
Total Fat 1.79g 7%
Cholesterol 0.84mg 1%
Sodium 111.04mg 12%
Potassium 195.35mg 11%
Total Carbs 21.43g 19%
Sugars 2.68g 28%
Dietary Fiber 2.15g 22%
Protein 4.62g 24%
Vitamin C 8.3mg 36%
Vitamin A 0.3mg 29%
Iron 1.2mg 18%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top