218 white mix pumpkin Recipes

brown sugar , firmly packed, white sugar, ground cinnamon, ground ginger, ground nutmeg or 1/4 tsp allspice, salt, eggs, pumpkin puree (not pumpkin pie mix), vanilla extract, coconut milk (not lite ), almond meal or 1 1/2 cups almond flour, earth balance margarine, melted, stevia or 3 tbsp sugar

yellow cake mix, corn bread mix (such as jiffy), pumpkin puree, milk, egg, ground cinnamon, crushed pineapple, drained (optional), golden raisins (optional), white sugar, divided

yellow cake mix, butter, melted, egg, pumpkin, brown sugar, milk, eggs, pumpkin pie spice, butter, chilled, white sugar, chopped walnuts

pancake mix, silk, pumpkin seeds, raw, golden raisins, egg white, pumpkin, canned, margarine, maple syrup

white sugar, biscuit baking mix, butter, evaporated milk, eggs, pack pumpkin puree, pumpkin pie spice, vanilla extract

yellow cake mix, egg, butter, melted, pumpkin puree, eggs, ground nutmeg, ground cinnamon, white sugar, evaporated milk, white sugar, butter, softened

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

white cake mix (regular size), king arthur unbleached all-purpose flour, divided, water, canned pumpkin, eggs, canola oil, ground cinnamon, brown sugar, vanilla or white chips, chopped pecans, butter-flavored shortening, sugar, milk, vanilla extract, maple flavoring

white cake mix, eggs, pumpkin puree, pumpkin pie spice, vanilla, water, unsweetened apple cider, sugar, honey, vanilla, pumpkin pie spice

bottom layer, yellow cake mix , set aside 1 cup to use in topping, margarine, melted, egg, yellow cake mix, sugar (can be adjusted), margarine, chopped nuts (optional), pumpkin puree, eggs, milk 1/2 cup brown sugar, white sugar, cinnamon

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

butter (8oz), splenda granular (sugar substitute ), buttermilk, eggs, vanilla, maple flavoring, pumpkin puree (not pie mix), crushed pineapple, sugar-free instant butterscotch pudding mix, salt, baking powder, baking soda, cinnamon, nutmeg, white flour, wheat flour (i use hodgkins mills graham flour), chopped nuts (optional) or 1 cup dried cranberries (optional) or 1 cup chocolate chips (optional)

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts or pecans

pumpkin, sugar-free vanilla pudding mix, water, pumpkin pie spice, graham cracker crust, egg whites

pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, white cake mix (preferably betty crocker super moist), pecans, chopped, butter, melted

pumpkin, evaporated milk, eggs, granulated sugar, pumpkin pie spice, white cake mix, nuts, chopped, butter, melted

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, butter pecan cake mix, melted butter, chopped pecans (optional) or 1 cup walnuts (optional)

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs