Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients:

  • bottom layer
  • 1 (18.25-oz) yellow cake mix , set aside 1 cup to use in topping
  • 1 egg
  • topping
  • 1/2 cup sugar (can be adjusted)
  • 1/4 cup margarine
  • 1/4 cup chopped nuts (optional)
  • filling
  • 1 28- oz can pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 2 tsp. cinnamon

Directions:

  1. Preheat oven to 350 degrees.
  2. Make bottom layer by mixing ingredients to fully combine.
  3. Press into greased 9-inch-by-13-inch pan.
  4. Combine topping ingredients, except the nuts, into fine crumbs and keep cold.
  5. Mix all filling ingredients with electric mixer on low until fully combined.
  6. Pour over bottom layer.
  7. Sprinkle topping over all.
  8. Top with chopped nuts, if desired.
  9. If using metal pan, bake at 350 degrees for 45 to 50 minutes.
  10. If using a glass pan, bake at 350 degrees for 15 minutes, then turn down oven to 325 degrees and bake for an additional 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.2 Kcal (1006 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 46.94mg 16%
Sodium 136.21mg 6%
Potassium 62.87mg 1%
Total Carbs 26.77g 9%
Sugars 9.07g 36%
Dietary Fiber 0.57g 2%
Protein 3.11g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 206.9 Kcal (866 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 21%
Cholesterol 40.43mg 16%
Sodium 117.33mg 6%
Potassium 54.15mg 1%
Total Carbs 23.06g 9%
Sugars 7.82g 36%
Dietary Fiber 0.49g 2%
Protein 2.68g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 43.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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