Perfect Pumpkin Cupcakes/Muffins Recipe

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Perfect Pumpkin Cupcakes/Muffins
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Ingredients:

  • 1 (18 1/4 oz) box white cake mix
  • 1/3 cup oil
  • 3 eggs

Directions:

  1. Mix all ingrediants together till well blend.
  2. Use an ice cream scoop to put batter into muffin papers.
  3. Bake at 350 for 18 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.56 Kcal (396 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 40.92mg 14%
Sodium 34.53mg 1%
Potassium 106.93mg 2%
Total Carbs 5.96g 2%
Sugars 2.22g 9%
Dietary Fiber 1.42g 6%
Protein 1.93g 4%
Vitamin C 1.8mg 3%
Vitamin A 0.4mg 14%
Iron 0.8mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 150.84 Kcal (632 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 11%
Cholesterol 65.27mg 14%
Sodium 55.09mg 1%
Potassium 170.56mg 2%
Total Carbs 9.5g 2%
Sugars 3.54g 9%
Dietary Fiber 2.26g 6%
Protein 3.08g 4%
Vitamin C 2.9mg 3%
Vitamin A 0.7mg 14%
Iron 1.3mg 5%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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