Directions:
- Mix first five ingredients until smooth. Pour into greased 9 x 13-inch
- Pan. Sprinkle dry cake mix over mixture, then sprinkle with nuts. Pour
- Melted butter over top. Bake 50-60 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.2 Kcal (1299 kJ) | ||
| Calories from fat | 220.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 24% | |
| Sodium | 36.92mg | 2% | |
| Potassium | 140.43mg | 3% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.68 Kcal (1925 kJ) | ||
| Calories from fat | 326.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 38% | |
|---|---|---|---|
| Cholesterol | 106.86mg | 24% | |
| Sodium | 54.71mg | 2% | |
| Potassium | 208.09mg | 3% | |
| Total Carbs | 32.2g | 7% | |
| Sugars | 27.27g | 74% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 6.25g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 8% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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