Praline Pumpkin Dessert Recipe

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Praline Pumpkin Dessert
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease bottom and sides of a 13x9 rectangular pan.
  3. Combine pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl until smooth.
  4. Pour into prepared pan.
  5. Sprinkle dry cake mix over pumpkin mixture.
  6. Sprinkle with pecans.
  7. Drizzle butter evenly over top.
  8. Bake 50-60 minutes until knife comes out clean. Watch closely, the pecans may burn so you might want to cover with tin foil.
  9. Cool at least 1 1/2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.52 Kcal (2393 kJ)
Calories from fat 470.77 Kcal
% Daily Value*
Total Fat 52.31g 80%
Cholesterol 108.16mg 36%
Sodium 55.36mg 2%
Potassium 247.42mg 5%
Total Carbs 25.51g 9%
Sugars 18.07g 72%
Dietary Fiber 4.23g 17%
Protein 7.22g 14%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 518.28 Kcal (2170 kJ)
Calories from fat 426.91 Kcal
% Daily Value*
Total Fat 47.43g 80%
Cholesterol 98.09mg 36%
Sodium 50.21mg 2%
Potassium 224.37mg 5%
Total Carbs 23.14g 9%
Sugars 16.39g 72%
Dietary Fiber 3.84g 17%
Protein 6.55g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 7%
Iron 1.8mg 11%
Calcium 64.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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