Pumpkin Angel Cake Recipe

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Pumpkin Angel Cake
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Ingredients
17
Count
Nutrition
239
Calories
Total time
45
Minutes
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Ingredients:

  • 1-1/2 cups flour
  • 2-1/2 cups sugar, divided
  • 1/4 tsp nutmeg
  • 3/4 tsp salt
  • 1/2 tsp ginger
  • 1-1/2 tsp cream of tartar
  • 1 1/2 tsp vanilla extract
  • 1 cup solid- pack pumpkin
  • directions
  • preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside.
  • in large bowl, with mixer at high speed, beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks.
  • fold 1 cup beaten egg white into mixture into pumpkin. with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix.
  • pour batter into lightly greased 10-inch tube pan. bake 45 minutes, or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12.
  • courtesy of iowa egg council

Directions:

  1. Preheat oven to 375 degrees F. In medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside.
  2. In large bowl, with mixer at high speed, beat egg whites and cream of tarter until soft peaks form; beat in vanilla. Beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tablespoons at a time, beating until sugar dissolves and whites stand in stiff peaks.
  3. Fold 1 cup beaten egg white into mixture into pumpkin. With rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. Then, gently fold in pumpkin mixture. Do not over mix.
  4. Pour batter into lightly greased 10-inch tube pan. Bake 45 minutes, or until cake springs back when lightly touched. Turn upside down, let cool and turn out onto a platter. Sprinkle with powdered sugar.
  5. Courtesy of Iowa Egg Council
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.55 Kcal (999 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 618.01mg 26%
Potassium 187.95mg 4%
Total Carbs 45.15g 15%
Sugars 25.21g 101%
Dietary Fiber 2.29g 9%
Protein 6.11g 12%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 241.29 Kcal (1010 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 6%
Sodium 625.12mg 26%
Potassium 190.11mg 4%
Total Carbs 45.67g 15%
Sugars 25.5g 101%
Dietary Fiber 2.32g 9%
Protein 6.18g 12%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 63.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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