205137 white bean asparagus mushroom cassoulet Recipes

water, asparagus (about 1 lb), extra-virgin olive oil, divided, sliced chanterelle or oyster mushrooms (about 10 oz), chopped shallots, garlic cloves, minced, dry white wine, organic vegetable broth, dried marjoram or dried oregano, no-salt-added cannellini beans, rinsed and drained, freshly ground black pepper, french bread, cut into 1-inch cubes, butter, cut into small pieces, grated parmigiano-reggiano cheese

olive oil, boneless skinless chicken breasts, salt, white pepper, smoked turkey sausage, chopped into 1/2-inch pieces, chopped onion, chopped green bell pepper, chopped celery, minced garlic, white beans , soaked overnight, chicken stock, thyme, bay leaf, chopped fresh parsley leaves

asparagus, mushrooms, stemmed and sliced, bacon, diced, leek, sliced and separated into rings, olive oil, salt , pepper to taste, shredded parmesan cheese

white beans or 2 cups cooked , drained, extra virgin olive oil, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic cloves, roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary

white beans, rinsed and drained, salt, white wine vinegar, dijon mustard, tabasco sauce, salad oil, chopped fresh basil leaves, chopped fresh mint leaves, chopped parsley, green onions (including tops), garlic, minced, salt and pepper, tomatoes, halved, mint sprig

white beans, rinsed and drained, whole roasted garlic, extra virgin olive oil, fresh lemon juice, salt and white pepper, to taste, fresh flat leaf parsley (to garnish )

white beans, drained, artichoke hearts, drained and quartered, diced green bell pepper, chopped black olives, chopped red onion, chopped fresh parsley, chopped fresh mint leaves, dried basil, olive oil, red wine vinegar, salt and pepper to taste

white beans, water, roasted red peppers, garlic, lemon juice, parsley

white beans (such as cannellini or great northern), rinsed, coarsely chopped, pitted mixed olives, coarsely chopped, coarsely chopped fresh flat-leaf parsley, extra-virgin olive oil, sliced lemon zest, crushed red pepper flakes, more) fresh lemon juice, kosher salt , freshly ground pepper, baguette (for serving)

white beans , drained but quite moist, garlic, peeled, coarse salt, fresh ground black pepper , to taste, extra virgin olive oil , plus, extra virgin olive oil, minced fresh rosemary or 1 tsp thyme or 2 tsp ground cumin, fresh rosemary or 1 sprig thyme (to garnish)

white beans, rinsed and drained, olive oil, yellow onions or 1 large yellow onion, finely chopped, carrots, peeled and chopped, celery, finely chopped, garlic cloves, minced, minced fresh rosemary (if fresh is not available, try 1/2 to 1 tsp ground, dried rosemary), vegetable stock (to save time, use vegetarian bullion cubes), fresh ground black pepper, fresh grated parmesan cheese, chopped fresh parsley

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)

asparagus , cut into 2 inch pieces, minced garlic, olive oil, tomatoes, chopped, white beans, drained and rinsed, dried rosemary, vegetable broth, salt and pepper, linguine, cooked and kept warm, parmesan cheese, shredded

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

dried white beans, soaked for at least 8 hours, onion, peeled & sliced in half, stalk celery, cut into 2 pieces, carrot , sliced in half lengthwise, dried thyme, dried tarragon, olive oil, garlic cloves, minced, leek, sliced thinly, mushroom , mixed varieties, salt, fresh ground black pepper, breadcrumbs, preferably fresh and homemade, walnuts , chopped until resembling coarse crumbs (use food processor), vegan margarine, dried sage, dried oregano, paprika

white beans (great northern or navy), garlic, peeled , plus 1 tsp minced garlic, dried thyme, peppercorns, bay leaf, bacon, diced, onion, finely chopped, carrot, peeled and chopped, leek, white part only, chopped, stalk celery, chopped, chicken stock or broth, salt and pepper, olive oil, head escarole, washed and chopped, crushed red pepper , optional, batch dad s sausage bread , recipe follows, water, olive oil, honey, all-purpose flour, rapid rise yeast (2 packets), coarse salt, italian sweet sausage, casing removed, crumbled, black pepper, eggs, lightly beaten, mozzarella, diced, parmesan, grated, parsley, chopped

white beans , cooked, tomato, seeded and diced, fresh basil , ribboned, extra virgin olive oil, ground black pepper