White Bean Pesto Dip Recipe

Posted by
Rate It!
White Bean Pesto Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Process beans in a food processor until smooth.
  2. Add pesto and lemon juice. Process to combine.
  3. Check seasoning, add salt or pepper if needed.
  4. Serve with pita chips, or raw vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.95 Kcal (1880 kJ)
Calories from fat 300.23 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 26.46mg 9%
Sodium 467.65mg 19%
Potassium 648.61mg 14%
Total Carbs 20.73g 7%
Sugars 1.41g 6%
Dietary Fiber 5.58g 22%
Protein 18.43g 37%
Vitamin C 6.3mg 10%
Iron 2.8mg 16%
Calcium 458.7mg 46%
Amount Per 100 g
Calories 447.04 Kcal (1872 kJ)
Calories from fat 298.95 Kcal
% Daily Value*
Total Fat 33.22g 51%
Cholesterol 26.35mg 9%
Sodium 465.66mg 19%
Potassium 645.85mg 14%
Total Carbs 20.64g 7%
Sugars 1.4g 6%
Dietary Fiber 5.55g 22%
Protein 18.35g 37%
Vitamin C 6.3mg 10%
Iron 2.8mg 16%
Calcium 456.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top