Set a Dutch oven over medium-high heat, and add the olive oil to the pan.
Season the chicken with 2 teaspoons of the Creole seasoning, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper.
Place the chicken in the pan and sear until well browned, about 4 to 5 minutes.
Turn over and sear on the second side for an additional 4 to 5 minutes.
Remove the chicken pieces from the pan and set aside.
Place the sausage in the pan and cook until well caramelized, stirring occasionally, about 5 minutes.
Add the onions, peppers and celery to the pan and cook until soft, about 4 to 5 minutes.
Add the garlic and saute until fragrant, about 30 seconds.
Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer.
Cook the beans for 1 hour.
Add the chicken back to the pan, and season with the remaining Creole seasoning, salt and pepper.
Continue to cook the beans until they are tender, and the chicken is cooked through, about 1 hour.
Stir in the chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.82 Kcal (1992 kJ)
Calories from fat	121.77 Kcal
		% Daily Value*
Total Fat	13.53g	21%
Cholesterol	113.34mg	38%
Sodium	1636.08mg	68%
Potassium	1563.08mg	33%
Total Carbs	39.8g	13%
Sugars	7.22g	29%
Dietary Fiber	7.9g	32%
Protein	51.64g	103%
Vitamin C	25.7mg	43%
Vitamin A	0.2mg	8%
Iron	13.2mg	73%
Calcium	140.4mg	14%

Amount Per 100 g
Calories	102.77 Kcal (430 kJ)
Calories from fat	26.3 Kcal
		% Daily Value*
Total Fat	2.92g	21%
Cholesterol	24.48mg	38%
Sodium	353.37mg	68%
Potassium	337.6mg	33%
Total Carbs	8.6g	13%
Sugars	1.56g	29%
Dietary Fiber	1.71g	32%
Protein	11.15g	103%
Vitamin C	5.6mg	43%
Vitamin A	0.1mg	8%
Iron	2.8mg	73%
Calcium	30.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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