5695 white and garlic mushroom Recipes

basmati rice, white, water, ghee (optional), salt (optional), ghee, canola oil, cumin seed, cardamom pod, powdered, cinnamon stick, powdered, red onion, thinly sliced, garlic cloves, chopped, serrano pepper, finely chopped (deseeded for less heat), cremini mushroom, quartered, salt , to taste

butter, onion, finely chopped, garlic cloves, minced, mushroom, sliced, vegetable stock or 5 1/4 cups chicken stock, white wine, dried oregano (optional), fresh thyme, chopped, salt and pepper

white button mushrooms, butter, chardonnay wine (mini bottle from 4 pack ), worcestershire sauce (approx .), garlic, minced, salt and pepper, to taste

white button mushrooms , about 2 inches in diameter, lean ground beef, chopped celery, chopped onion, sliced green onion, seasoning salt, fresh garlic, seasoned dry bread crumb, grated romano cheese, whipping cream, snipped fresh parsley

barley, olive oil, yellow onion, chopped, garlic cloves, minced, carrots, peeled and diced, celery ribs, diced, white button mushrooms, sliced, low sodium vegetable broth, water, bay leaves, fresh thyme, minced, salt and pepper, to taste

white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste

white button mushrooms, vidalia onion (medium ( about 3-inch in diameter), garlic powder, butter

white button mushrooms, burgundy wine (other dry red wines will work), boiling water, butter, worcestershire sauce, dill seed, freshly ground black pepper, beef bouillon cubes, chicken bouillon cubes, garlic, peeled, salt, crusty bread , for serving

king arthur unbleached all-purpose flour, dried oregano, paprika, salt, divided, pepper, divided, turkey breast cutlets, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, sliced fresh mushrooms, garlic cloves, minced

butter, olive oil, garlic cloves, large, flattened, mushrooms, halved, quartered if very large, dry white wine, salt, pepper, fresh italian parsley , shopped

tblspn olive oil, garlic-split, white button mushrooms-quartered, baby bello mushrooms-quartered, generous two handsful dried shiitake mushrooms, smallish red onion-sliced, aborrio/risotto rice, vegetable boullion cubes or any other substitute you prefer, seasonings: i used thyme , rosemary, sea salt, and fresh ground pepper, water

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

sweet butter, white button mushrooms, quartered, salt and pepper, shallots, peeled and sliced, garlic clove, peeled and sliced, water, see recipe, minced parsley

extra virgin olive oil, white button mushrooms , wiped clean, salt, pepper, garlic cloves, red pepper flakes, whole canned tomatoes, dried basil, dried thyme, sugar, dried bay leaf, chopped fresh parsley

white button mushrooms, cream cheese ( room temp ), garlic salt to taste, dill weed to taste, dried corn beef or smoked turkey

butter, white button mushrooms, washed and stems removed, kalamata olives, chopped, sundried tomatoes chopped, garlic cloves minced, splash of white wine, pine nuts chopped, mozzarella cheese cut into bite-size pieces, fresh basil leaves chopped, fresh flat-leaf parsley chopped

white button mushrooms, garlic clove, diced onion, reduced fat parmesan cheese, cream cheese, mozzarella cheese, salt, pepper

tomatoes (or 12 small ones ), salt, white button mushrooms, thinly sliced, lemon juice, olive oil, salt, pepper, dry mustard, parsley, finely chopped, chives, finely chopped, fresh basil, finely chopped, dried marjoram, garlic clove, crushed