Stuffed Mushrooms by Kim Recipe

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Stuffed Mushrooms by Kim
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Ingredients:

Directions:

  1. Wash mushrooms and separate caps from stems.
  2. Boil mushroom caps for about 5 mins, drain and set aside to cool.
  3. Using food processor chop mushroom stems Set aside.
  4. Remove sausage from skins
  5. In large skillet melt 1 stick butter.
  6. Saute chopped onions, and garlic until tender
  7. Stir in Italian seasoning.
  8. Add sausage chopping as it browns.
  9. Add chopped mushroom stems and 1 cup red wine
  10. Cover and simmer 15 -20 minutes.
  11. Preheat oven to 350.
  12. Turn flame off under sausage mixture.
  13. Slowly stir in bread crumbs.
  14. If stuffing mixture appears to be dry add a little more wine
  15. Stuff mushroom caps placing them in an oven safe dish.
  16. In small saucepan heat 1/2 stick butter and 1/2 cup wine.
  17. Spoon over stuffed mushrooms and bake for 20 minutes.
  18. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1064.53 Kcal (4457 kJ)
Calories from fat 680.96 Kcal
% Daily Value*
Total Fat 75.66g 116%
Cholesterol 178.27mg 59%
Sodium 1647.61mg 69%
Potassium 934.27mg 20%
Total Carbs 50.51g 17%
Sugars 6.66g 27%
Dietary Fiber 4.66g 19%
Protein 28.3g 57%
Vitamin C 7.2mg 12%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 237.37 Kcal (994 kJ)
Calories from fat 151.84 Kcal
% Daily Value*
Total Fat 16.87g 116%
Cholesterol 39.75mg 59%
Sodium 367.39mg 69%
Potassium 208.33mg 20%
Total Carbs 11.26g 17%
Sugars 1.48g 27%
Dietary Fiber 1.04g 19%
Protein 6.31g 57%
Vitamin C 1.6mg 12%
Vitamin A 0.1mg 14%
Iron 1.2mg 29%
Calcium 35.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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