Directions:
- Melt the butter and the oil in a heavy large skillet over medium-high heat.
- Add garlic and saute until beginning to brown, about 2 minutes.
- Using a slotted spoon remove and discard garlic.
- Add mushrooms and saute until golden brown and the juices evaporate, about 15 minutes.
- Add wine and simmer until reduced to glaze on mushrooms, stirring occasionally, about 10 minutes,.
- Season mushrooms with salt and pepper; add parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.56 Kcal (555 kJ) | ||
| Calories from fat | 76.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.71mg | 0% | |
| Potassium | 341.42mg | 7% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.77 Kcal (380 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 13% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 3% | |
| Sodium | 5.28mg | 0% | |
| Potassium | 233.77mg | 7% | |
| Total Carbs | 3.42g | 2% | |
| Sugars | 1.58g | 9% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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