Directions:
- Preheat oven to 350 degrees. Remove and discard stems from mushrooms, reserve caps.
- In large skillet cook ground beef, celery, onion, green onions, seasoned salt, and garlic until meat is browned and vegetables are tender.
- Drain fat.
- Stir in bread crumbs, cheese, whipping cream, and parsley.
- Spoon filling into mushroom caps. Arrange stuffed mushrooms in greased 15x10x1-inch baking pan.
- Bake for 10 to 15 minutes or until heated through and mushrooms are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.07 Kcal (1771 kJ) | ||
| Calories from fat | 171.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 117.85mg | 39% | |
| Sodium | 1538.1mg | 64% | |
| Potassium | 1117.87mg | 24% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 41.34g | 83% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 387.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 43.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 29% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 39% | |
| Sodium | 387.82mg | 64% | |
| Potassium | 281.86mg | 24% | |
| Total Carbs | 5.05g | 7% | |
| Sugars | 1.55g | 25% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 10.42g | 83% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 1.3mg | 28% | |
| Calcium | 97.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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