328591 whipped tellicherry pepper Recipes

butternut squash, margarine, light sour cream, salt and pepper

greek feta, thick plain greek yogurt, olive oil (or more to taste), black pepper, fresh lemon juice, purchased roasted red pepper, drained and chopped (optional)

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

butter, onion, minced very fine, garlic, minced fine, cooked white beans, drained ,canned ok, milk, milk, another (if needed ), salt and pepper

red potatoes, peeled and cubed, sour cream, cream cheese, softened, chopped chives, butter, salt and pepper

potatoes, cream cheese, butter, milk , to reach consistency desired, salt and pepper, paprika

russet potatoes, peeled and cubed, garlic, peeled,whole, salt, butter or 1/2 cup margarine, milk, salt and pepper, grated parmesan cheese, grated asiago cheese

sweet potatoes, brown sugar, butter, softened, milk, fresh thyme, salt, pepper, anaheim chilies , roasted

sweet baguette , cut into 1/4-inch thick slices, olive oil, salt, garlic clove, peeled, dried garbanzo beans, rinsed and picked over, potato, peeled and quartered (yukon gold, yellow fin, etc), spinach, washed well, red onion, chopped, zest of 1 lemon, lemon juice, salt and pepper, extra virgin olive oil, warm water, chives (to garnish ) (optional)

butter, softened, margarine (no spreads or low-fat products), lemon juice, fresh parsley, chopped fine, white pepper, dried dill weed, dried tarragon

yellow turnips, butter, sugar, salt, pepper, eggs, soft stale bread crumb, lemon juice

turnips, cooked and mashed, soft bread cubes, butter, melted, eggs, slightly beaten, sugar, baking powder, salt, ground pepper

yukon gold potatoes or 6 medium russet potatoes, peeled and diced, garlic, peeled, lemon juice, olive oil, salt and pepper

orange fleshed sweet potatoes (about 3), leeks, heavy cream, bourbon, whole nutmeg , in a grater, lemon , zest of, grated, salt, white pepper , in a peppermill, unsalted butter

sweet potatoes , scrubbed, kosher salt and freshly ground black pepper, heavy cream, bay leaves, ground cinnamon, freshly grated nutmeg, orange , zested, brown sugar, unsalted butter

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

sweet potatoes, skinned, cubed, sea salt, black pepper, freshly ground, butter or soy margarine, freshly grated ginger, light coconut milk

fat-free cream cheese, hard-boiled egg yolk, mustard, vinegar, chopped shallot, salt and pepper to taste, a handful chopped parsley